Chef carefully plating nasi goreng kebuli with fresh garnish
Our Story

From passion for authentic Indonesian flavors to your table.

Meet Rah Di, founder of nasi goreng kebuli abah nanda. Dedicated to serving traditional fried rice that brings South Kalimantan's rich culinary heritage to Simpang Empat.

Our mission

Authentic flavors, honest cooking, local pride

We serve traditional Indonesian fried rice the way it's meant to be. Every dish starts with quality ingredients and is cooked fresh to order. Our goal is simple: bring the authentic taste of Indonesian cuisine to your table, one plate at a time.

Our expertise

Mastering traditional Indonesian fried rice for over a decade

Rah Di brings deep knowledge of authentic nasi goreng and kebuli preparation, crafting every dish with time-honored techniques and the freshest local ingredients.

01

Traditional recipe mastery

Every dish follows time-tested Indonesian methods, blending spices and techniques passed down through family cooking traditions.

Perfectly plated nasi goreng kebuli with fresh ingredients and careful presentation
02

Authentic South Kalimantan flavors

Located in Tungkaran Pangeran, Simpang Empat, we source ingredients that honor the region's culinary heritage and deliver genuine taste.

03

Hand-selected spice blending

Each spice combination is carefully measured and balanced to create the signature depth and warmth that makes nasi goreng kebuli memorable.

Skilled preparation of nasi goreng kebuli showing decades of culinary expertise
04

Fresh daily preparation

Every batch is made fresh to order using ingredients selected that morning, ensuring maximum flavor and quality in every serving.

Fresh daily ingredients prepared for authentic nasi goreng kebuli service
05

Locally rooted, regionally respected

Serving Tanah Bumbu with consistent quality since opening, nasi goreng kebuli abah nanda has become known for authentic preparation that locals trust.

What Our Guests Say

Authentic Flavors, Real Satisfaction

Guests in Simpang Empat and Tanah Bumbu keep coming back for Abah Nanda's traditional nasi goreng kebuli. See why locals trust us for genuine Indonesian cuisine.

The nasi goreng kebuli here tastes exactly like home cooking. Every bite brings back memories of traditional Indonesian meals. Abah Nanda knows what he's doing.

Siti Nurhaliza

Siti Nurhaliza

Local resident, Simpang Empat

I've tried other fried rice spots, but the authenticity here is different. Fresh ingredients, perfect seasoning, and you can taste the care put into each plate.

Budi Santoso

Budi Santoso

Regular customer, Tanah Bumbu

My family comes here every weekend. The portions are generous and the flavor is consistent every single time. That's rare to find.

Dewi Lestari

Dewi Lestari

Family visitor, South Kalimantan

Simple place, honest food, and real hospitality. Abah Nanda treats every customer like family. That's what keeps me coming back.

Ahmad Wijaya

Ahmad Wijaya

Loyal customer, Jl. Mekar Sari area

By the numbers

Nasi Goreng Kebuli Abah Nanda by the numbers

Discover what makes our restaurant a trusted destination for authentic Indonesian fried rice in South Kalimantan.

15+

Years serving the community

Nasi Goreng Kebuli Abah Nanda has been crafting authentic Indonesian flavors for local diners since opening.

100%

Traditional recipes

Every dish honors time-tested Indonesian cooking methods, prepared fresh daily using quality ingredients.

1000+

Satisfied customers monthly

Locals and visitors return to Jl. Mekar Sari for nasi goreng kebuli that tastes like home.

7

Days a week we're open

Stop by Nasi Goreng Kebuli Abah Nanda whenever cravings for authentic fried rice strike.

Experience authentic nasi goreng in Tanah Bumbu

Visit nasi goreng kebuli abah nanda on Jl. Mekar Sari and taste the flavors of Indonesia prepared with care. Come hungry, leave satisfied.